Description
To use Sabji Masala, it is generally added during the cooking process, allowing the spices to infuse into the vegetables and create a flavorful base. The quantity used can vary based on personal preferences and the type of vegetable being cooked. The spice blend is particularly popular for dishes like mixed vegetable sabzi, bhindi masala (okra), aloo gobi (potato and cauliflower), and other vegetable-based curries.
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