Pasta Masala

10.00

To use Pasta Masala, it is generally added during the cooking process, allowing the spices to meld with the pasta and other ingredients.

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Description

“Pasta Masala” is not a traditional term in Italian cuisine, as pasta dishes typically follow authentic Italian recipes using herbs, tomatoes, garlic, and olive oil. However, in the context of fusion cuisine or adaptations to local tastes, the term may refer to a spice blend specifically designed for seasoning pasta dishes with Indian-inspired flavors.

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